Description

Cardamom is a small green color pod with black seeds having a pleasant aroma and taste. It is native to the moist evergreen forests in the Western Ghats in India. Cardamom is the third costliest spice in the world after Vanilla and Saffron. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrus spice are now making their way into modern studies