FOB Price
أحصل على آخر سعر800 ~ 1200 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
25 Metric Ton
Packaging Detail:
or 25kg, the package is with double plastic container inside/Fiber drum outside. For 1kg, the packag
Delivery Time:
3 days after payment
Supplying Ability:
200 Metric Ton per Day
Payment Type:
Money Gram, Western Union, L/C, T/T
Product name | high purity wholesale gold standard whey protein powder |
Main Ingredient | proteins |
Sample | Avaliable |
Specification | *0% |
Appearance | White powder |
Grade |
food Grade |
Whey protein, known as the king of protein, is a protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as the human body's high-quality protein supplement one.Whey protein is a high-quality protein naturally found in milk products.Milk is actually comprised of *0% whey and *0% casein, which makes whey the “watery portion” of milk. It is derived from that watery portion and is mainly a by-product of cheese, but sometimes casein and yogurt production as well.
Product Name |
Wholesale Organic Whey Protein 5kg powder |
||
Supplier |
Contact for details |
Taste |
Characteristic |
Specification |
**0% Whey Protein |
Odor |
Characteristic |
Appearance |
Yellow White Powder |
CAS No. |
********9 |
Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
Total Plate Count |
<***0cfu/g |
Yeast&Mold |
<**0cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Description |
Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements. |
||
Main Function |
1.Organic Whey Protein is for anyone who desires additional protein
in their daily diet. |
||
Features |
1.Good water preserving capability to preserve water and gravy of
meat products, keep the taste and flavor of meat products; enhance
water absorption of baked food and pastry, hold water of food,
reduce shrinkage and prolong its freshness date. |