Description
GLUTEN-FREE FLOURS
Almond Flour
A gluten-free kitchen staple, our blanched almond flour has a very
fine consistency, making it a perfect baking alternative to
standard wheat flour. It\'s also packed with protein, fiber and
antioxidants.
Organic Almond Flour (Blanched)
Blanched organic almond flour (or almond meal) is a low-carb,
gluten-free baking alternative to standard wheat flour. It provides
great texture and flavor to baked goods and is rich in protein and
fiber.
Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for
low-carb and gluten-free diets. High in protein and fiber, coconut
flour produces nutritious baked goods with great texture and
flavor.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking
ingredient and an ideal thickening agent. Use tapioca flour for
thickening a wide variety of baked goods, sauces, and desserts.
Organic Rice Flour (Brown)
Our organic brown rice flour is produced by stone milling to create
a very fine flour that does not taste gritty. This flour has a
great consistency and flavor for making breads, baked goods and
other foods.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a
trusted kitchen companion for all your gluten-free baking needs.
Make fresh breads, cakes, muffins, and other baked goods.
Chickpea Flour
Chickpea flour (or garbanzo bean flour) is made from ground raw
chickpeas, which produces a great substitute for wheat flour. It
can be used to make falafel, pancakes, or even fritters.
Carob Powder
Carob powder is the perfect replacement for cocoa powder. Dark
roasted for a great chocolate flavor. Carob is naturally sweet, low
in fat, and caffeine-free.
Gluten Free *-to*1 Baking Flour
This gluten-free *-to*1 baking flour can be used as a direct
substitute for all purpose flour or wheat flour in your recipes.
Creates the perfect taste and texture for baked goods.
Almond Flour (Super-Fine)
Our super-fine almond flour is the finest grind of almond flour out
there. This flavorful and nutritious flour is easy to work with and
yields light and moist baked goods.
Chestnut Flour
Imported from Italy, all-natural gluten-free chestnut flour is
perfect for cooking or baking. Use it as a gluten-free baking
substitute or to make authentic Italian sweets such as chestnut
cake.
Gluten-Free Sweet White Sorghum Flour
Our gluten-free sweet white sorghum flour is a powerhouse of
nutrition and adds a superb flavor to gluten-free baking. This
flour will soon become one of your handy-dandy kitchen staples.
Organic Rice Flour (White)
Organic Calrose rice is used to make the finest Certified Organic
white rice flour. A great gluten-free substitute for wheat
flour!
Cashew Flour
Our all natural cashew flour makes a great alternative for standard
wheat flour in baking. This fresh and soft nut flour is also an
excellent source of healthy fats and protein.
Teff Flour
Our gluten-free teff flour has a unique and mildly nutty flavor,
and adds moistness and nutrition to baked goods. Teff is a staple
of the Ethiopian diet and a powerhouse of protein, calcium and
iron.
Hazelnut Flour
Our natural hazelnut flour makes a wonderful alternative to
standard wheat flour. It has a pleasant nutty taste, and is loaded
with protein, fiber and vitamin E.
Millet Flour
Millet flour is a perfect substitute to traditional wheat flours.
Made from stone ground hulled millet, this flour is packed with
protein and iron to make nutritious baked goods.
Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are
ground up to a very fine consistency, similar to that of wheat and
cornmeal. Low-carb and gluten-free, it\'s a great replacement for
wheat flour.
Organic Almond Flour (Natural)
Natural organic almond flour is made from unblanched organic
almonds that are ground up to a coarse consistency, similar to that
of wheat and cornmeal. It\'s a low-carb, gluten-free alternative to
wheat flour.
Pistachio Flour
All natural pistachio flour. Use this high-fiber, iron-rich flour
in breads and other baked goods.
Organic Amaranth Flour
All natural organic amaranth flour is a great gluten-free
substitute to traditional flours. Made from stone ground organic
amaranth, it lends great texture and flavor to cakes, breads and
more.
Banana Flour
We can give you more than one reason to go bananas for banana
flour! A perfect baking product, it\'s also high in potassium and
resistant starch, a prebiotic fiber that supports digestive
health.
Pumpkin Seed Powder
Pumpkin seed powder is a balanced source of beneficial proteins. In
addition to protein, it is a great source of iron, B vitamins,
vitamin E, fiber, oil, and minerals. It promotes better sleep.
Gluten-Free Sweet White Rice Flour
Gluten-free sweet white rice flour is made from high-starch,
short-grain rice and is used in Asian cooking to thicken sauces and
make desserts.
Peanut Flour
Dry roasted blanched peanut flour is high in protein and perfect
for baking. Peanut flour can also be used as a thickener for soups.
Gives a great peanut flavor to any recipe. This is full fat peanut
flour.
Potato Flour
Potato flour is ground from **0% dehydrated whole potatoes and is
used in bread, pancake and waffle recipes or as a thickener for
smoother sauces, gravies and soups.
Organic Quinoa Flour
Organic quinoa flour is ground from the nutritious gluten-free
superfood quinoa. It\'s perfect for making nutrient-dense pancakes
and other baked goods.
Paleo Baking Flour
Achieve paleo pantry perfection with Paleo Baking Flour! This
ultra-versatile flour is a blend of nut flours and root starches
that will yield delicious grain-free pizza, pancakes, muffins,
flatbreads, cakes and more.
Gluten Free Masa Harina Corn Flour
Masa Harina Flour is used to make authentic Mexican tortillas. It
is made from corn soaked in lime then dried before grinding.
Organic Chia Flour
Organic chia flour is perfect for baked goods, smoothies, or mixing
into yogurt. Made from ground organic chia seeds, our organic chia
flour will give your diet a boost of fiber and omega*3 fatty
acids.
Gluten-Free Garbanzo Fava Flour
Our gluten-free garbanzo fava flour is perfect for all kinds of
baking including breads, pizza, cakes, and cookies. Use this flour
in place of rice flour in any of your favorite recipes.
Sprouted Super Flour
Make your next cookie a super cookie! This flour blend is created
out of sprouted almonds, sprouted buckwheat and superfoods leaving
it full of minerals, digestible proteins, and pre-biotic soluble
fiber.
Gluten Free Black Bean Flour
Black bean flour is stone ground from rich, hearty black beans and
makes a low fat vegetarian bean dip or burrito filling in only 5
minutes. It\'s ideal for enchiladas, burritos, tacos and more.
Gluten Free White Bean Flour
Our gluten-free white bean flour is quickly becoming a favorite
with our customers! It\'s great for making dairy-free, gluten-free,
and low-fat soups.
Gluten Free Green Pea Flour
Our gluten free green pea flour creates a wonderful creamy pea soup
with garden fresh color in just three minutes and contains less
than 2% fat.
Gluten Free Corn Flour
Our gluten-free corn flour can be added to your favorite pancake,
biscuit or bread recipe for additional flavor and nutrition.
White Chia Flour
White chia flour is perfect for baked goods, smoothies, or mixing
into yogurt. These ground white chia seeds will give your diet a
boost of omega*3 fatty acids, protein and fiber.
Chia Flour
Chia flour is perfect for baked goods, smoothies, or mixing into
yogurt. Made from ground chia seeds, our chia flour will give your
diet a boost of fiber and omega*3 fatty acids.
Gluten-Free Oat Flour
Whole grain, Gluten-Free Oat Flour includes all the germ and bran.
Nothing added, nothing extracted.
Gluten-Free Pie Crust Mix
A pie is only as good as its crust! Make yours wonderfully flaky
and golden with our Gluten-Free Pie Crust Mix.
