Cocoa beans

Description

Cocoa beans are known to have more than **0 healthful compounds.
Some of these include, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses of potassium and copper,
which support cardiovascular health, and iron, which transports oxygen through the body.
Calcium and magnesium is also found in cocoa beans, which are necessary in order for all the major organs to function properly.
 
Chocolate Today
From German chocolate cake to Swiss cocoa, today, people around the world enjoy chocolate in thousands of different forms, consuming more than 3 million tons of cocoa beans annually. Throughout its evolution, one thing has remained constant—chocolate has never lacked an avid following of people who love the food of the gods