Description

Our Organic Sumac is a dark red, almost purplish, culinary spice that is sourced from the sumac shrub.  The shrub forms its fruit in dense reddish clusters, which are harvested, dried, and ground coarsely to produce sumac spice. The widespread love of sumac comes from its ability to add a tangy zest to nearly any type of savory dish, specifically those that benefit from a bit of sour/tartness this flexibility can be seen by looking at the range of dishes that it has become a pivotal component.

Our Sumac grow in South Africa . This product is ground from whole berries. Sumac is typically deep burgundy in color. The flavor is sour, astringent, and acidic. Use ground sumac like lemon juice or vinegar to brighten dishes. Salt is added as a processing aid.