Description

Our plunging arm mixer, are an indispensable tool in the pastry shops, bakeries and pizzerias.
The movement of the plunging arms promotes the oxygenation of the dough to prevent the heating and amalgam ingredients as only this type of mixer can do.

. The left arm is equipped with a "loop back" to take the dough, while the right arm (which is a mixing arm with two steel tips) is designed to stretch the dough.

 The work is mainly in extension and cut, allowing the development of a soft dough and not overheated. Our mixers are constantly updated in terms of the international safety regulations and in compliance with the rules of hygiene and safety current.