Description

Walnuts are light brown in colour. The walnuts have a slight bitter taste, which is characteristic to this nut and the texture is firm. Physical and Chemical Examination: Damaged: < 3 % Foreign Matter: < 0.5% Odours/Flavours: None Moisture content: < 7 % FFA: < 2 % PV: < 5 Meq/kg Microbiological Examination: Aflatoxins B1+B2+G1+G2: < 1 μg/kg E.coli: < *0 cfu/g Salmonella spp: Absent Staphylococcus: Absent Yeast & Mould: < *0 **0 cfu/g Total Plate Count: < *0 **0 cfu/g