Pistachio kernels

Description

Long Pistachio (Akbari): These are the most expensive and traditional.
Available in sizes ****2, ****4

Long Pistachio (Ahmad aghaee): These are a favorite amongst people in Eastern Asia.
Available in sizes ****4, ****6

Long Pistachio (Badami): The shape of its kernel is similar to that of the almond.
Available in sizes ****6, ****8, ****0

Jumbo Pistachio (Kale ghuchi): This kind is broad with an opened mouth.
Available in sizes ****0, ****2, ****4, ****6

Natural Pistachio kernel (red and cream color): These are shelled from closed pistachios.

Green kernel Pistachio: Green kernel Pistachio: This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine.

Roasted and Salted Pistachio: These boast a very favorable taste.

Roasted and Unsalted Pistachio: These are quite suitable for individuals who are on a salt free diet.

We can also prepare all kinds of pistachios in the following grades:

Grades of pistachios
AAA: ~*5% whole + 5% split.
AA: ~*0% whole + *0% split.
A: ~*5% whole + *5% split.
C: ~*0% whole + *0% split.