Description

The enameled cast iron casserole is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
 

• Heirloom-quality cast iron with enameled exterior
• Even heat distribution and retention
• Side handles for easy lifting
• Lid has riveted stay-cool stainless steel knob
• Oven safe to ***0° F
• 4 qt. capacity
• Hand wash
• Measures *4" L x 9.*2" W x 5.*3" H
• *-year warranty