Description
Coconut flour is a natural alternative to other types of flour,
rich in dietary fibre and protein. In fact, it has the highest
content of dietary fibre compared to any other type of flour. Also,
it is a leader amongst other flours in its protein content.
The general uses would include cooking, baking (pancakes, cookies,
bread, and etc.), thickening sauces, gravies, and it can even be
added to smoothies. Several tablespoons per day would make a
significant difference in the daily fibre intake. One important
thing to note is that due to the fact that coconut flour doesnt
contain gluten, it cannot be used as a 1:1 substitute for regular
flour. It will require more liquid to be added to achieve the right
texture in cooking.
Coconut flour is ideal for people who are sensitive to wheat and
are allergic to gluten, as it doesnt contain this specific protein.
Org anic Coconut Flour is certified organic by the Soil Association
under the code GB-ORG**5.
Coconut Flour is the healthy alternative without gluten. It is
loaded with good fiber and is a vital product for a sensitive
digestion system. Use it in baked products by substituting a part
of the normal flour with coconut flour. Use it in every day dishes
by adding a little extra fiber to the diet. Your family will hardly
notice it.
USAGE - Coconut Flour has a wide range of usages, like regular
flour it can be used to make bread, cakes, pies, cookies and other
baked goods. Use to replace about *5 to *0% of other flours.
Coconut Flour is used in gravy as thickener, used as chocolate
fillers or bulking agents and also used for emulsified products,
such as meat loaf and sausages. For MORE USAGES, kindly check
information far below.
PROCESS - Our Coconut Flour was produce from Inherently Organic
grown coconuts with No Fertilizer, No Pesticide and Non-GMO. Upon
harvest of coconut, we process immediately through Traditional Way
of Kitchen Method where we do not use Preservatives, No Artificial
Ingredients and Chemical Free.
Our organic coconut flakes are made from fruits matured in the tree
for more than *2 months. Once plucked, coconuts are aged for
another month until the husks turn dark, the water inside the
kernel is dried, and minerals are absorbed by the meat.
We then de-husk the coconuts and crack the shells to remove the
mineral rich, aged meat. The coconut meat is then broken into
pieces, grated into fine sized flakes, and dried to remove moisture
to retain the best flavor that thecoconuts are known for. **0%
pure, single-ingredient, vegan and gluten-free pure coconut flakes
retains the best flavor you will ever find.
What is desiccated coconut flakes grade used for?
Desiccated coconut flakes are used to make chocolate fillings and
toppings, garnished ice cream bars, cakes and crispy biscuits,
baked macaroon and other desserts, coco bread and candies, and in
coconut-sprinkled cereals.
