Description

In most Indian cooking, the use of fresh ginger and garlic is indispensable. Either in the fresh whole form or in the paste form, a lot of dishes call for it .For plain Ginger Garlic paste grind the ginger and garlic to form a fine paste. The key is to use equal amounts of fresh Ginger and Garlic…doesn't matter which unit of measure you use .

The Three types Garlic Pastes we offer are :

1. Ginger Garlic Paste 
 
2. Garlic Paste

3. Ginger Paste