A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa.In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Although the green banana is simply an unripened yellow banana, it has different uses. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels.

Cavendish Banana.

A Cavendish banana is the fruit of a banana cultivar belonging to the Cavendish subgroup of the AAA cultivar group. The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like \'Dwarf Cavendish\' and \'Grand Nain\'. Since the ***0s, these cultivars have been the most internationally traded bananas

Ever since our start, we have been continuing the smart work to set our place in the core of agro-industry. A motivated team of experienced professionals works around every field of quality, production, storage, packaging, marketing, etc, with responsibility and complete every assigned task in a perfect way.

Furthermore, we work on the principles of ethical business policies as it helps us to build strong mutual cooperation with the customers for future endeavours. Our organization also makes sure to serve patrons in an economical, ethical and transparent way, considering all their specific needs. Our sole mission is to enhance our business activity at each level and deliver fresh and quality food products to the valued clients.

HEALTH  BENEFITS

1) Good Source of Fiber

2) High in Potassium

3) High in Vitamin B*6