Description

Calories               **5
Protein                   *0.*1
Fat                            2.3
Saturated Fat          1.6
Trans Fat                 0.0
Carbohydrate        *5.*7
Sugar                        0.*0
Sodium                   *9.2

Loss on drying    N.M.T. 5%
Ash content    N.M.T. 5%
Heavy metal    N.M.T. *0PPM

Pb                      ≤2ppm
As                      ≤2ppm

Taste/Odor    Characteristic

Total plate count    N.M.T. ***0CFU/GM
Yeast & mold    N.M.T.**0CFU/GM

E.coli                      Absence
Salmonella           Absence

Storage                     Cool, Darkness & Dry



Storage: After sealing, place in a dry and ventilated place