Description

Maltodextrin is  a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
Maltodextrin is commonly used for the production of sodas and candy.

Appearance:White powder
DE:****0%
Solubility:*8% min
PH value:4.**6.5
Ash content:0.6% max
Taste：Sweetless


Contact person:Ms Coral
Contact Email:coral at aging-chem.com
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