Carrier maltodextrin

Description

Dextrin is divided into two categories of yellow dextrin and white dextrin. Direct roasting derived dextrin commonly known as "Britannia", also known as roasted dextrin, brown. Acid roasting, can be decomposed at lower temperatures. The resulting product color is generally pale yellow or white, said white dextrin.

Appearance:White powder
DE:****0%
Solubility:*8% min
PH value:4.**6.5
Ash content:0.6% max
Taste：Sweetless


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Contact Email:coral at aging-chem.com
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