BE - *3fa is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities.
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC. It can be used to produce flour improvement and tailored flour. It also can be directly used in powder of termination for improving processing quality of steamed bun and bread.

1 unit of Fungal α-Amylase equals to the amount of enzyme which hydrolyzes soluble starch to get *0mg reducing sugar (in glucose) at *0℃ and pH5.0 in *0min.