Description

Lotus root as a raw material for eating and cooking

Raw food, stir-fried, boiled, oil fried, Soup

are all can be used

to Make a whole lotus-root banquet

It\'s mouth-watering.

Deep processing makes all kinds of specialties and snacks

the aroma, and the taste, both are admirable

Lotus root has much medicinal value

The raw lotus root have a Eliminating stasis and clearing heat, eliminate irritability and thirst

Stop bleeding (nasal blood, hematuria, blood in the stool, uterine bleeding, etc.)

Resolve pneumonia, treat pneumonia, tuberculosis, enteritis,

Spleen diarrhea, women\'s blood clotting, etc.

After being cooked, sexuality changes from cold to warm

Loss of heat-removing performance

And it becomes beneficial to the spleen and stomach

There are nourishing yin, benefiting blood and preventing diarrhea.