Description

Cream cooker are mainly to usd for pastry to prepare creams ( pastry creams, butter cream etc )

ganache, zabaglione, yoÄŸurt and choux paste. Automate and speed up all the manual operations, thus reducing time and labour, whilst guranteeing optimal hygienic conditions. Mix, stir and blend the ingredients at temperature for the set time and speed. milk , cream, powdered milk, flour, fruit, etc require to prepare classic creams, bakery specialities,  gastronomic dishes and the various mixes for the ice cream shops.