Description

They keep the liquid cream at 4°C. Transform it into whipped cream by passing through the labyrinth

Dispense whipped cream: with manually controlled servings. The desired quantity of  product is instantly obtained. Decorate different products, making them more appetising.Boost sales and creates added value. Whipped cream is an integral part of many ice cream, bakery, pastry and gastronomy specialities. The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from water.. Equipped with a rotary pump, they process light and heavy creams, into the desired type of whipped cream. The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream. The removable container facilitate washing and sanitizing with the best possible hygiene. The cleaning is easy, the pumps are rinsed through without requiring daily disassembly.