High Quality Wheat Grain ( Various types; Hard Red Winter, Durum, Soft White etc)

Description

URUM WHEAT
Origin: USA/South America/Canada/Australia
Protein: *2.5% Min
Moisture: *3.5% Max
Falling Number: **0 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: *8 lbs per bushel
Vitreous Amber Kernels: *0% Min
 
SOFT WHITE GRADE 2
Origin: USA
Protein: 8% - *0% Max
Moisture: *3% Max
Falling Numbers: ******0
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: *5% Min
Dry Gluten: *0% Min
Test Weight: *6 Kg HT Min
 
 
SOFT WHITE OR RED WHEAT GRADE 3 & 4
Origin: USA
Protein: *2% Min
Moisture: *3% Max
Falling Numbers: ******0
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: *0% Max
Wet Gluten: *4% Min
Dry Gluten: *0% Min
Test Weight: *4 Kg HT Min
 
 
FEED WHEAT- GRADE 1
Protein: *1.5% Min
Moisture: *4% Max
Test weight: *9 kg/hl, Min
Foreign matter: 0.*5% Max
Broken kernels: 1.5% Max
Heat damaged kernels: 0.5% Max
Total damaged kernels: 1.0% Max
Smutty kernels: 0.1% Max
Weevil kernels: 0.5% Max
White belly: *5% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: *5% Min
Radiation: none
 
FEED WHEAT- GRADE 2
Protein: *0.5% Min
Moisture: *4% Max
Foreign matter: 1.5% Max
Heat damaged kernels: 1.0% Max
Total damaged kernels: 2.0% Max
Smutty kernels: 0.2% Max
Weevil kernels: 0.5% Max
White belly: *0% Max
Melilotus indicus L: 8 sds
Water absorption: *5% Min
Radiation: none
 
 
FEED WHEAT- GRADE 3
Protein: 9.5% Min
Moisture: *4% Max
Test weight: *3 kg/hl, Min
Foreign matter: 3.0% Max
Heat damaged kernels: 1.5% Max
Total damaged kernels: 3.0% Max
Smutty kernels: 0.3% Max
Weevil kernels: 0.5% Max
White belly: *0% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: *5% Min
Radiation: none absorption
 
Red hard winter wheat-grade 2
 
South America / Canada / Australia
 
Specifications:
 
Test Weight: *8 lb per bu Min. Damaged Kernels: 0.5 % Max.
***0 Kernel Wt: ****2 Grams Foreign Matter: 0.5 % Max.
Protein Cont: *1 % - *3 % Min. Imperfect Grains: 0.5 % Max
Moisture Content: *2 % Max. Water Absorption: *6 % Min.
Wet Gluten: *6 % Min. Radiation: Normal
Dry Gluten: *0 % Min. Falling Number: **0 Min.
Dockage: **3 % Max. Crop Year: Latest Crop