High Quality Organic Oats

Description

• Moisture :*4.0 % m/m max.
• Organoleptic: Bright, clear appearance, natural smell, and color
• Test weight :*6 kg/hl min.
• Hull-less and broken kernels: 5.0%m/m max
• Edible grains other than oats (whole or identifiably broken) :3.0% m/m max.
• Damaged kernels :3.0% m/m max.
• Wild oats :0.2% m/m max.
• Insect bored kernels :0.5% m/m max.
• Ergot :0.*5% m/m max.
• Filth :0.1% m/m max.
• Other organic extraneous matter :1.5% m/m max.
• Inorganic extraneous matter :0.5% mm/m max.
• Live insect  : Nil