Description

white pepper powder

White pepper is actually a black peppercorn, but with the shell removed - 
this means that white pepper is slightly mellower in taste.
White pepper has the advantage that, when used in a dish where ground black pepper would be visible,
it can be used for a more aesthetically pleasing result. For example, 
when black pepper is used to season scrambled eggs, it leaves visible black specks. 
This can be unnerving to a diner who would not usually expect to find black specks in their food; 
using white pepper negates this situation without compromising on taste.
 

***0 Kilogram/Kilograms per Month Spot supply

Package & Storage

1.Packing: by *5kgs/carton,inner by aluminium bags.

2.Storage: Condition of reserve: Airproof,*5°C,relative humidity within *0%

3. Shelf life: two years under well Storage situation and stored away from direct sun light

Packaging Details

*5Kg/carton, inner by plastic bag or aluminium foil bag, or customised