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Whole Salted Beef Omasum

Whole Salted Beef Omasum

750 ~ 800 / Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

26 Ton

Packaging Detail:

Per Customer Demand

Delivery Time:

3 to 5 days

Supplying Ability:

90 Ton per Month

Payment Type:

T/T, Western Union, Money Gram, Other

الاتصال الآن

Sea Food

Denmark

عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Kusaka

62, 1 Sal 2100, Copenhagen

الاتصال الآن

Description

Origin Denmark
Specification: SALTED COW/BUFFALO OMASUM
 
PRODUCT:                    Salted & Dried Beef Omasum
Type:                       Beef 
Preservation Process:       Salt 
Feature:                    Low-Fat 
Packaging:                  *0 Kg / PP Bag, Total **0 Bags in 1 X *0 Foot Container
Part:                       Stomach, Offals 
Place of Origin:            Denmark  
 
 
-WET SALTED /AIR DRY DONKEY HIDES 
-WET SALTED AND DRY COW HIDES 
-SALTED COW HEAD HIDES 
=WET SALTED AND DRY GOATSKINS 
-WET SALTED MERINO SHEEP SKINS 
-SALTED LAMBSKINS 
-SALTED PIGSKINS .
-WET SALTED BUFFALO HIDES
 
We also export semi tanned products like
-WET BLUE COW HIDES
-WET BLUE GOAT HIDES 
-WET BLUE SHEEPSKINS
 
We also collect and export by-products like
-SALTED BEEF OMASUM 
-SALTED BUFFALO OMASUM 
-COW HORNS 
-OX GALLSTONE 
 
Well clean
Moisture less then 2%
Size : **0 to ***0 grams
***0 grams / up  
 
Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, 
beef testicles, beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones 
less than 3%. Dry moisture percentage: less than 2%. **0% Fresh and frozen, Safe for human consumption.
 
FROZEN METHOD:
a). Shocked / Blasted at: minus *5 - *0C.
b). Storage at: minus *0 degrees Celsius.
c). Temp during Transportation: minus *8C
 
 
Shelf life:*8 months from production date.
Packaging & Delivery
Packaging Details: Buyers Choice
Port: Copenhagen, Denmark 
Lead Time : 5 days

Send a direct inquiry to this supplier

إلى:

Mr. Kusaka < Sea Food >

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