FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
,
Delivery Time:
,
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
الشخص الذي يمكن الاتصال به Mr. Jason
56 Wadeville, Germiston, Gauteng
CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk
taste and smell without foreign odour.
APPLICATIONS:
Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.
BENEFITS:
Rich source of carbohydrates, good emulsification and browning
properties, economical substitute of milk solids.
| CHEMICAL PARAMETERS: | |
| Protein (%) | ≥ *1 |
| Fat (%) | ≤ 1,5 |
| Moisture (%) | ≤ 4,0 |
| Ash (%) | ≤ 5,5 |
| pH | 6,**6,6 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ****3 |
| Purity (disc) | A, A/B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤*0 **0 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /*5 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ *0 |
| Mould /g | ≤ *0 |
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*5°C and relative humidity below *5%, product has a 2 years life in
the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.
REMARKS:
Available:
