FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
..
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram
الشخص الذي يمكن الاتصال به Mr. Jason
56 Wadeville, Germiston, Gauteng
APPLICATIONS:
Dedicated especially for ice cream. Can be used also in bakery,
biscuits, desserts, confectionery, fudges, cream fillings, cookies
and other preffered application in the food industry.
BENEFITS:
Ice Cream base, alternative to traditional skimmed milk powder, not
greasy in touch, doesnt smear when used in production, good source
of energy, very good solubility in warm and cold water.
| CHEMICAL PARAMETERS: | |||
|
Ice Cream
*5
|
Ice Cream
*0
|
Ice Cream
*5
|
|
| Protein (%) |
≥ *5
|
≥ *0
|
≥ *5
|
| Fat (%) |
≤ 8
|
≤ 2
|
≤ 2
|
| Moisture (%) |
≤ 4,0
|
≤ 4,0
|
≤ 4,0
|
| Ash (%) |
≤ 4,0
|
≤ 6,0
|
≤ 6,5
|
| pH |
≤ 3,5
|
≤ 5,0
|
≤ 5,5
|
| Insolubility (ml) |
≤ 1,0
|
≤ 1,0
|
≤ 1,0
|
| Lactose (%) +/*1 |
*1
|
*2
|
*9
|
| Purity (disc) |
A, A/B
|
A, A/B
|
A, A/B
|
| MICROBIOLOGICAL PARAMETERS: | |||
|
Ice Cream
*5
|
Ice Cream
*0
|
Ice Cream
*5
|
|
| Total Plate Count /g |
≤ *0 **0
|
≤ *0 **0
|
≤ *0 **0
|
| Coliforms /0,1g |
absent
|
absent
|
absent
|
| E- Coli /0,1 g |
absent
|
absent
|
absent
|
| Salmonella /*5 g |
absent
|
absent
|
absent
|
| Antibiotics |
absent
|
absent
|
absent
|
| Yeast /g |
≤ *0
|
≤ *0
|
≤ *0
|
| Mould /g |
≤ *0
|
≤ *0
|
≤ *0
|
STORAGE:
Product must be stored in a cool, dry place, at temperature below
*4°C and relative humidity below *5%, product has an *4 months
shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, *5 kg net.
