FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
الشخص الذي يمكن الاتصال به Mr. Jason
56 Wadeville, Germiston, Gauteng
CHARACTERISTIC:
White
to yellowish colour, free flowing powder, typical milk taste and
smell without foreign odour.
APPLICATIONS:
Biscuits,
bakery, drinks, confectionery and other application where are
favorable.
BENEFITS:
Reduction
of cost, rich in lactose and mineral salts.
| CHEMICAL PARAMETERS: | |
| Protein (%) | ≤ 5 |
| Fat (%) | ≤ 1,*5 |
| Moisture (%) | ≤ 4,0 |
| Ash (%) | ≤ 7,5 |
| pH | 6,**6,8 |
| Insolubility (ml) | ≤ 1,*5 |
| Lactose (%) | ≥ *0 |
| Purity (disc) | A, A/B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤*0 **0 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /*5 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ *0 |
| Mould /g | ≤ *0 |
STORAGE:
Product
must be stored in a cool, dry place, at temperature below *5°C and
relative humidity below *5%, product has a 2 years shelf life in
the original packaging.
PACKAGING:
Four-layer
paper bag with polythene inner bag, *5 kg net.
