njansa seeds

Description

Njansang is an almond derived from a tropical forest fruit tree ( Ricinodendron heudelotii), it is used as an aroma and thickener, but mainly as a flavor enhancer in African cuisine. For example, Ricinodendron heudelotii almonds are relatively rich in protein, fat, phosphorus and potassium. It is also called "go everywhere" by consumers because it goes into the preparation of almost all sauces. It is consumed as a condiment for either its taste, its smell, or its way of making the sauce thick. Before cooking, it is crushed either simply with the stone or the mixer, or "fried" in the oil before being crushed, or grilled like peanut.

Ricinodendron heudelotii is a tree up to *0 meters in height and 1.2 meters in diameter. Its bark is light gray (tending towards the white color). Njansang seeds are used for seasoning sauces, grills, toppings and as a side dish. . Plants of Ricinodendron heudelotii are usually found in forests and agroforests. Njansang is extracted from a shade tree, home to edible caterpillars and fungi. The leaves can be used as fodder in the dry season for goats and sheep. Its fruits are very important because they provide oilseeds rich in energy values, lipids, carbohydrates, proteins and calcium.Njansang bark is used to treat gonorrhea, cough, leprosy, hernia, dysentery, elephantiasis, syphilis. The extract of this bark is used to treat yellow fever, anemia, toothache, malaria, etc.