Description

- **0% natural
- Origin: Kenya
- Made from cassava root
- Gluten-free, grain-free and nut-free
 - Fairtrade: yes, not certified
- Ethically & sustainably sourced
- Organic: yes, not certified

Cassava flour is gluten-free, grain-free and nut-free. These properties make it a great choice for people with a selective diet or with food allergies and sensitivities. Cassava flour is useful for healthy bread, pastries, pancakes, cookies, pasta, etc.