Description

ango mixed shrimp dried
The material is easy to find, the way to do is quite simple, does not take much time.

Material:

- 3 medium green sour mango

- 40 grams of dried shrimp

- Aromatic vegetables: chopped vegetables, smell (baby corn)

- Roasted gold

- Spices: fish sauce, salt, sugar, chili, garlic, onion, purple ...

Making:

- Peanut cooked, remove the shell, pee through.

- Wash, peel and cut yarn or fiber, soak immediately in the bowl of ice to keep the mango crunchy. If it is too

sour, mix it with some sugar, let 10 minutes to remove sour water and squeeze out the water removed.

Choose the type of sour mango will be better.

- Dried shrimp soaked in water for 10-15 minutes, washed out and dried out.

- Chop the onion and garlic, oil to fry onion, garlic, sauteed shrimp, add a little sugar and fish sauce to

fried cooked and then cooled.

- Leafy vegetables and cilantro.

- Mix water: Mix 3 tablespoons of delicious fish sauce, 2 tablespoons sugar, add chilli and chopped

garlic, mix well.

- Remove the mango on the drain, then put the mango in a shade, dried shrimp, thin purple onions,

mixed salad water to mix. Season to taste and sprinkle with herbs and sprinkled with roasted and

roasted beans on the plate.

- If you want the dish more eye-catching than you can mix a little chopped onions and carrots to

make more beautiful. Onions and carrots should be soaked in ice to ensure the brittle and less

pungent.

And many other dishes are made from dried shrimp