Description

Being that ginger has been scientifically proved to have more nutritional values like calories, and carbohydrates, and health values in treating nausea, fighting fungal infection, protecting against stomach ulcers as well as inhibiting the growth of cancerous cells to mention but a few, and also ginger being highly needed in the market both locally and international, the founders therefore chose to engage the community to solve the existing problems.
 

We have conducted seminars and workshops in the community to arouse their conscious and we have successfully managed to have the strong base of 1800 trained farmers in Tanzania and 1000 in Uganda. This has resulted into the production of high quality yields to be used locally to improve health as well as to be sold in both local and external markets for financial enhancement for the community to live a good life.