Wheat food

Description

Specification:

Wheat soft varieties with gluten:  *3% to *6%.

The price of the CFD Quality GOST R**********6.

Contamination - not detected.

Condition - not warming.

Smell - peculiar to healthy grain.

Color*1 degree discolored.

Natural weight (not less than) - **0 g/l.

Grain admixture (not more) *5,0%.

 Impurity (not more) of *2.0%.

Humidity (not more) - *4%.

The mass fraction of gluten*****6%.

Mass fraction of protein (not less) *2.5%.

The number of the fall of (not less) - **0 seconds.

Total vitreous**0%.

IDK - *9