Description

Soya bean oil is the 2nd largest
vegetable oil crop. The soya 
bean is mainly composed of oil
(~20%) and proteins (~40%).
The rest of the bean is
carbohydrate and ash. Soya
protein is the only vegetable
source of complete protein
which contains all the essential
amino acids required by
humans and animals.
It also contains linoleic (omega-6) and alpha-linolenic acid (omega-3),
both polyunsaturated fatty acids that are essential nutrients but also
increasingly recognised to reduce the risk of chronic age-related
diseases such as cancer and cardiovascular disease.
Soya beans and the foods made from them are also rich in iron, B
vitamins, calcium and zinc. While not as common on grocery-store
shelves, it\'s worth seeking out this Zeenab foods Limited oil if you\'re
a fan of tossing around meat in the frying pan. It is cholesterol free.