Description

Hass avocado is the best known avocado variety worldwide.

Our product has a lot of export potential and for its quality of pulp and oil content, it is preferred for consumption in guacamole, juices, powders, among others.

The processes in the elaboration of our products are **0% natural and harmless. We try to keep a product always fresh, with a long shelf life. It is a priority for us to conserve nutrients, natural flavor, color and texture.

It is a ready-to-eat-product because of our freezing system, where the fruit maintains its color, flavor and odor.
The fruit that we use to make our pulp comes from our crops. These have the Global G.A.P certification.
Pulp with a pleasant flavor and color (deep yellow) with an excellent amount of fiber, slow oxidation, homogeneous and creamy mixture.
Our crop has an agroecological balance wich allow us to mantain the health of the fruit and its process during the production chain. This help us to guarantee the quality of the final product.
One of the most significant differences that we find in our hass avocado is the aroma and flavor it has. Our production land takes place between 2,***0 to 2,**0 meters above sea level. For this reason, it has a consistency, palatability and flavor different from the avocados that are commonly produced. In the same way, the height allows less chemical handling of the crop. As for the production process, it is carried out only by women from the community who are in charge of select, wash, pulp and packing the fruit for its commercialization. This process is carried out manually and mechanically, allowing to preserve the nutrients, smell, taste and texture of the product.