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Arabica Coffee Beans Best Offer

Arabica Coffee Beans Best Offer

340 ~ 620 / Metric Ton ( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

5 Metric Ton

Packaging Detail:

Bags

Delivery Time:

7 to 15 days

Supplying Ability:

100 Metric Ton per Year

Payment Type:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Agiams

colnbrok complex #6 road midrand, Midrand, gauten

الاتصال الآن

Description

Green robusta offee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits. For weight loss, chlorogenic acid in green coffee is thought to affect how the body handles blood sugar and metabolism.

 

HOW TO PREPARE:

  • Wash ****0grams or 2tbsps Green Coffee Beans
  • Soak in 1 cup of water overnight
  • After soaking, grind the beans using the blender (without any water). But, if you don't have one, you can just simply soak the beans into the water.
  • Boil it in **3cups of water
  • Let it boil for ****5minutes
  • Drink 1 cup twice a day *0 minutes before every meal
  • You can add honey or lemon for a better taste
  • The remaining coffee can be stored for **3days only
  • Store the coffee beans under room temperature only.

1. Specifications of coffee

Product name

Arabica

Robusta

Washed

Unwashed

Unwashed

Wet polished

Moisture

*2.5 *3%

*3%

*2.5%

*2.5%

Foreign matter

0.5% max

1% max

0.5%max

0.5%max

Broken

2% max

2% max

2% max

2% max

Black bean

1%

2% max

2% max

2% max

Packing

- jute bag (*0kg/each)

Payment terms

L/C or T/T

MOQ

1 container

Delivery time

****5 days after receiving customers requirement

Robusta coffee bean has 2.7% caffein content and almost double the 1.5% of Arabica. Unlike Arabica, which require cool subtropical climate, lots of moisture, rich soil and sun, Rubusta is easier to tend to on the farm and produce higher yeild and less sensitive to insects.

In addition, Robusta is often considered not as delicious and aromatic as Arabica.

2. Manufacturing process

The coffe trees are grown in **3 years to produce fruits for Robusta and **5 years for Arabica.

Send a direct inquiry to this supplier

إلى:

Agiams < Nidegro Trading Group >

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