FULL CREAM MILK / WHOLE MILK POWDER / SKIM MILK POWDER

Description

PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
 
SUGGESTED USES
• Has a wide range of applications including reconstituted milk, fermented milkfoods,yogurt, ice cream mixes and confectionery products.
• Is extensively used as an ingredient in bakery products,  dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
 
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture :                                     2.5% max
Lactose :                                       *6.0% min
Fat :                                              *8.0% min
Protein:                                         *4.0% min
Ash:                                              7.0% max
Solubility Index:                           1.0 max
Titratable Acidity:                         0.*5 max
Colour:                                          Cream/White
Flavour:                                         Pleasant
Standard Plate Count:                   ****0 cfu/g max
Coliforms:                                    *0 cfu/g max
Staphylococcus:                            *0 cfu/g max
Salmonella :                                  Negative
E. Coli :                                        *0 cfu/g max
S. Aureus:                                     *0 cfu/g max
Yeast & Moulds:                          **0 cfu/g max
Sediment Disc:                             (/*5g)Disc 2 max

PACKAGING AVAILABLE:
*5 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER
INSIDE.*5 X 1 KG SACHET PACK: **0 Gm / **0 Gm / 1 KgTIN PACK: **0 Gm /
**0 Gm / 1.8 Kg / 2.5 Kg