Soft Ice Cream Powder

Description

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: *0.5%**1.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: *0%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for *5 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

*5kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

*8 monhts in original and unopened packaging.