Description

Mint is a genus of flowering plants in the family Lamiaceae. The species are not clearly distinct and estimates of the number of species varies from *3 to *8. Hybridization between some of the species occurs naturally. Many other hybrids as well as numerous cultivars are known in cultivation.
Make your own mint sauce, jelly, or tea. A cooling and refreshing herb. Mint grown from seed does not come true and produces plants which vary in flavor from spearmint to menthol mint to peppermint. For culinary use select your best plants for mint sauce, jelly, or tea. Medicinal: A cooling herb used for external inflammation. Internally it has spasmolytic, carminative, and expectorant actions.
1. Seed surface turns the soil thickness is 1 to 2 times the diameter of the seed.
 
2. Difference area with difference plant season, according to the local climate.
 
3. Timely and right amount use sufficient base manure and top application.
 
4. Soil:deep,rich,good irrigate condition,sunny.
 
5. Growth temperature(°C):*0 to *0.
 
6. Fertilizer:farmyard manure primarily,add phosphate fertilizer and potash fertilizer.
 
7. More information for Seeds ,please feel free to contact me.