Description

​Fermented acidic milk drink: It uses animal milk or milk powder, plant protein milk (powder), fruit and vegetable juice or sugar as raw material,  then processes raw materials: sterilization, cooling, fermentation by lactic acid bacteria starter, finally attenuation. It is generally divided into yoghurt type and fruit-vegerable type result from different processes, and it can be also divided into active and inactive lactobacillus drinks due to whether sterilize or not.


Pesteruization system:

UHT System:

CIP System