Milk Powder / Skimmed Milk Powder / Condensed Milk

Description

We are suppliers of best quality whole milk powder and below the specification

Physical and Chemical Analysis:
Milk Fat: *6.0 - *9.5 % m/m
Protein: *3.5 - *6.0 % m/m(*4.0 % m/m Typical)
Protein: SNF Basis: *4 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: *0.0 % m/m Typical
Foreign Matter: Absent /*2.5g
Scorched Particles: Disc B /*2.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.*5 % m/v Max
Bulk Density: 0.*5 g/ml Min, **0 Tap
Colour: Light Cream
Flavour:Sweet, free of undesirable odour
Texture:Free flowing, free of lumps

Microbiological Analysis

Aerobic Plate Count:*0,**0 cfu/g Max
Yeasts & Moulds:*0 cfu/g Max
Inhibitory Substances (Antibiotics): <0.***5 IU/ml
Coliforms:<1 cfu/g
E. coli: <1 cfu/g
Coag. Pos. Staph:<*0 cfu/g
Bacillus Cereus:<**0 cfu/g
Salmonella: Not Detected /**5g
Listeria: Not Detected /**5g

Nutrional Information:

Nutrient Average Quantity per **0g
Energy (kJ) 2,**0
Protein (g) *4.4
Fat, total (g) *6.5
- saturated (g) *7.8
Carbohydrate (g) *1.8
- sugars (g) *1.8
Sodium (mg) **8