BOTANICAL NAME:

Linum usitatissimum Linn.

PART OF PLANT USED:

Seed

ORIGIN OF RAW MATERIAL:

South Africa

COUNTRY OF PROCESSING:

South Africa

PHYSICAL/CHEMICAL

SPECIFICATIONS

APPEARANCE:

Oval shaped seeds

FLAVOUR AND AROMA

Typical of linseed, free of off odours

TEXTURE:

Hard

PURITY (%):

≥*9.9

MOISTURE (%):

≤9

ASH (%):

≤5

MIICROBIIOLOGIICAL

COLIFORMS/ENTEROS (cfu/g)

<*5,**0

BACILLUS CEREUS (cfu/g)

<*0

SALMONELLA SPP

Negative in *5g

YEASTS AND MOULDS (cfu/g)

<5,**0

AFLATOXIN (ppb)

<4

OCHRATOXIN (ppb)

<4

NUTRITIONAL INFO.

Typical Values per **0g

ENERGY(KJ)

***0

ENGERGY(KCAL)

**0

PROTEIN (g)

*0.0

CARBOHY DRATE g

*4.0

OF WHICH SUGAR g

1.0

FAT g

*6.0

OF WHICH SATURATED g

3.0

OF WHICH MONOUNSATURATED g

6.0

OF WHICH POLYUNSATURATED g

*7.9