Description

Garlic oil is made through steam distillation of fresh garlic cloves or by soaking the cloves in a carrier oil and allowing the active components of the garlic to be leeched into the oil. Garlic is scientifically known as Allium sativum, and is known as one of the healthiest foods you can add to your diet. Garlic oil can be used in culinary applications, and is also widely applied in natural medicine practices . The oil is also widely available in oral tablet or capsule form, although this delivers a far less concentrated dose of garlics active ingredients. The majority of the health benefits acquired through garlic oil is attributed to its high content of allicin, sulfide compounds, key amino acids and enzymes, as well as ajoene and other antioxidant compounds.

Benefits of Garlic Oil:

1.Improves Digestion
2.Reduces Inflammation
3.Treats Metabolic Disorder
4.Relieves Headaches
5.Has Powerful Antioxidants
6.Regulates Diabetes
7.Prevents Obesity
8.Maintains Respiratory Health
9.Strengthens Immune System
*0.Stimulates Nutrient Uptake