Description

Moringa(Moringa oleifera Lam.) is tropical deciduous Perennial trees, height can reach up to *0 meters. The tree is native to India but has been planted around the world. Moringa is abundant in nutrients. Especially, the leaves contain all essential amino acids and are rich in protein, vitamin A, vitamin B, vitamin C, and minerals. It is one of the richest sources of essential nutrients often lacking in people\'s diets.

1. It inhibits the growth of gram-positive and gram-negative bacteria.
2. In high concentration it inhibits the growth of fungus.
3. It acts as potent antitubercular and used to cure liver diseases.

4. It stimulates the sympathetic nerve endings.
5. It accerlates the heart beats and constritic the blood vessels.
6. It inhibits the tone and movements of involuntary movements of the gastrointestinal tract.

1.Health care product

Moringa leaf powder can be eaten directly. Regular consumption of Moringa leaves can enhance immunity, detoxification, body sculpting, anti-aging, anti-cancer, and greatly improve a variety of chronic and major diseases.

2. Food additives

1)  Add milk and cook in the soup;

2)  Transfer the honey directly to the oral;

3)  added to the soup as a seasoning;

4)  Direct oral administration, it is best to use the vegetable soup before the meal, avoid fasting; dosage: generally about 3 grams, the amount of constipation can be increased.

3. Medicinal

Moringa leaf powder can eliminate bad breath and help digestion