Description

It is used in soups, sauces, juicy dishes, egg dishes, beef, vegetable dishes. Ideal for flavoring and coloring meals. Red pepper contains plenty of vitamin C, as well as vitamins A, B1, B2. Protein, calcium, iron, phosphorus, It is also a very rich food in terms of zinc, potassium and magnesium elements. Red pepper is rich in fiber. It is known to facilitate digestion, heal stomach aches and ulcers, balance stomach acid, and strengthen the immune system.