FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
22 Metric Ton
Packaging Detail:
Buyer Request
Delivery Time:
Fast
Supplying Ability:
3000 Metric Ton per Month
Payment Type:
T/T, Western Union, Money Gram
South Africa
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Full Cream Milk Powder Supply High Purity Whole Milk Powder Instant Full Cream Milk Powder
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Introduction
PRODUCT
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Full Cream Milk Powder
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BRAND
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N/E | ||
PRODUCT TYPE
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Milk Powder
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TYPE
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Dried Whole Milk
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AGE GROUP
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Adults, Children, Elder
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CERTIFICATION
|
HALAL
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PACKAGING
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Bag
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WEIGHT
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1kg
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MODEL NO
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MPI****8
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ORIGIN
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USA
|
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The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than *4%, the fat is not less than *6%, and the lactose is not less than *7%. It takes about **9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.Â
Specification:
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : *6.0% min
Fat : *6.0% min
Protein; *4.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: ****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella : Negative
E. Coli : *0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds: **0 cfu/g max
Sediment Disc: (/*5g)Disc 2 max
2. Skimmed Milk Powder
Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6