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Milk Powder full cream milk powder whole/ skimmed milk powder

Milk Powder full cream milk powder whole/ skimmed milk powder

( Negotiable )

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

22 Metric Ton

Packaging Detail:

Buyer Request

Delivery Time:

Fast

Supplying Ability:

3000 Metric Ton per Month

Payment Type:

T/T, Western Union, Money Gram

الاتصال الآن

BF INVESTMENTS

South Africa

عضو مجاني

الشخص الذي يمكن الاتصال به BF

الاتصال الآن

Description

Full Cream Milk Powder Supply High Purity Whole Milk Powder Instant Full Cream Milk Powder

 

Introduction

PRODUCT
Full Cream Milk Powder
BRAND
N/E
PRODUCT TYPE
Milk Powder
TYPE
Dried Whole Milk
AGE GROUP
Adults, Children, Elder
CERTIFICATION
HALAL
PACKAGING
Bag
WEIGHT
1kg
MODEL NO
MPI****8
ORIGIN
USA

 

The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than *4%, the fat is not less than *6%, and the lactose is not less than *7%. It takes about **9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim. 

Specification:

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max

Lactose : *6.0% min
Fat : *6.0% min
Protein; *4.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: ****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella : Negative
E. Coli : *0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds: **0 cfu/g max
Sediment Disc: (/*5g)Disc 2 max


2. Skimmed Milk Powder
Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor


3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6

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