No.

Test Item

Test Method

Result

Unit

1

Starch content

ISO *****0:***7

*7.4

%(w/w)

2

Moisture

ISO ***6:***6

*3.0

%(w/w)

3

Ash

AOAC **3.*3(*0TH Ed,. ***6)

0.*1

%(w/w)

4

Crude Fiber

ISO ***8:***1

0.*9

%(w/w)

5

PH value(*0% solution)

AOAC **3.*3(*0TH Ed,. ***6)

5.*9

-

6

Sand/silica

GAFTA Method *2:0 (***4)

Not Detected LOD=0.*2

%(w/w)

7

whiteness

ISI *4 Minolta

*6.8

%

8

Viscosity (6% solution)

Type Brabender

**7

BU

9

E.coli

ISO ******2:***1

<*0</span>

cfu/g

*0

Total Plate Count

ISO*****1: ***3

<*0</span>

cfu/g

*1

Total Coliforms

ISO***2: ***6

<*0</span>

cfu/g

*2

Salmonella spp

ISO ***9:***2/ Cor 1: ***4/Amd1: ***7

Not Found LOD*0 = 2

/*5

*3

Coagulase-possitive staphylococci

ISO *****1: ***9/Amd1: ***3

<*0</span>

cfu/g

*4

Ballius cereus

ISO ***2: ***4

<*0</span>

cfu/g

*5

Total Yeast

ISO ******2: ***8

<*0</span>

cfu/g

*6

Total Mould

<*0</span>

cfu/g

*7

Payment term

 TT

*8

Delivery method

FEDEX, DHL, SEA

*9

Processing time

***0 days