FOB Price
أحصل على آخر سعر300 ~ 350 / Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
10 Ton
Packaging Detail:
per buyer request
Delivery Time:
7 days
Supplying Ability:
1000 Ton per Month
Payment Type:
T/T, Western Union, Money Gram
Introduce:
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Specification:
Natural: %**0
Open Shell Pistachio: Min %*5
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
COMPONENT | QUANTITY (**0g) | COMPONENT | QUANTITY(**0g) |
Calories | **9 kcal | Vitamin B3 | 1,1 mg |
Carbohydrates | *5 g | Iron | 6,7 mg |
Fiber | 6,1 g | Manganese | **8 mg |
Fats | *8,5 g | Zinc | 1,3 mg |
Potassium | 1,**0 mg | Coppper | 0,*1 mg |
Phosphorus | **0 mg | Vitamin A | *3 mcg |
Vitamin C | 5,0 mg | Vitamin B6 | 1,*0 mg |
Magnesium | **8 mg | Vitamin B1 | 0,*2 mg |
Calcium | **5 mg | Vitamin B2 | 0,*7 mg |
Sodium | 6,0 mg | Vitamin B5 | 0,*2 mg |