Description

We are Manufacturer / Exporters / Wholesale Suppliers Of White Wheat (Hard & Soft) and wheat Flour

Product: Soft White Wheat Grade #2
Origin:  South Africa
Test Weight: 60.9 lbs/bu.{80.1 kg/hl} Average
Damaged Kernels: 0.1% Average
Foreign Number: 0.1% Average
Shrunken & Broken: 0.6% Average
Dockage: 0.7% Average
Protein(12% MB): 9.2% Average
Moisture: 9.7% Average
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Flour Data:
Protein (14% MB): 8.4/9.3 Average
Ash (14% MB): 1.35/1.57 Average
Wet Gluten: 19.8% Average
Gluten Index: 76.6% Average
Falling Number: 333 Seconds Average
Radiation: None
Free of molding, chemicals, pests, or insects

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Product:   Hard White Wheat
Wheat Grade Data:
Test Weight: 79.6 (kg/hl)
Damaged Kernels: 0.0%
Foreign Material: 0.1%
Shrunken & Broken: 0.9%
Total Defects: 1.0%
Grade 1 HW