Hackleback Caviar, Paddlefish Caviar, White Sturgeon Caviar, Sevruga Caviar

Description

We  would like to offer You premium quality Trout caviar . Caviar is handmade and is very high quality. Salt 1.6%. No other ingredients except salt and caviar. Plastick packages 0.5kg in a 5kg carton boxes. Best before *8month and 1 week after defrostment, because it contains no chemicals. Mullet Grade: Mullet Roe, Grade 1 Size:*****0,******0,******0pcs/*0kg Mullet Roe specifications **4 oz (*****0g) packed *0/5/*0 lbs **6 oz (******0g) packed *0/5/*0 lbs **8 oz (******7g) packed *0/5/*0 lbs ***0 oz (******3g) packed *0/5/*0 lbs *0 oz up (**3g-up) packed *0/5/*0 lbs Color: Golden yellow color Quality: Premium grade A Frozen in blast freezer at **0 C. Preparation: Wrapped with wax Frozen IQF, polybaged Packed 5 Lb box (2,*7 kg) Packed *0 cartons per master (*2,7 kg) **4 oz (*****0grms) **6 oz (******0grms) **8 oz (******7grms) ***0 oz (******3grms) *0 ozup (***-up grms) B: Fresh caviar is delicious, but the idea of preparing caviar can be really daunting; I know I was really nervous the first time I tried! Both salmon and trout caviar is incredibly easy to make at home (and nearly not as hard as you may think). Actually, the most challenging part is getting your hands on fresh roe. The keta(chum salmon) caviar is a premium class caviar. It has a sophisticated taste, the biggest fish eggs and a bright amber color. It is vacuum packed in chilled glass jars , or frozen in plastic vacuum containers. CONTACT US FOR FURTHER DETAILS ALONG SIDE WITH EMAIL AND WHATSAPP .