GINGER OIL

Description

Chemical constituents: Its chief chemical constituents of the essential oil, obtained from the bark, are Eugenol, Eugenol-Acetate, Cinnamic-Aldehyde and Benzyl-Benzoate. 

Extraction method: This oil is extracted via steam-distillation of the leaves of Cinnamomum zeylanicum tree. 

Gels well with: The Cinnamon leaf oil loves to party with Benzoin and Bergamot, Cardamom, Clove, Frankincense, Ginger, Grapefruit, Lemon, Mandarin, Marjoram, Nutmeg, Orange, Peppermint, Peru Balsam, Petitgrain, Rose, Vanilla, Ylang Ylang oils. 

Whats so special in it?: The Cinnamon leaf oil is armored with antibacterial, antifungal, anti-inflammatory, anti-septic and anti-spasmodic properties besides being a rich analgesic, carminative, stimulant, stomachic and insecticidal.