Description

Product Name: Cocoa Seed Extract

Latin Name : Theobroma cacao L.

Part of used: Seed

Actives: Theobromine *0%*0% (HPLC),Polyphenols

CAS NO.: ******0

Appearance: light brown fine powder

Molecular formula: C7H8N4O2

Molecular weight: **0.*6

What is Cocoa Seed Extract produced?

1) Cocoa extract contains naturally occurring γ -butyric acid(GABA) which is beneficial in lowering elevated blood pressure, aiding blood circulation and calming nervousness.

2) The health promoting effects of cocoa extract are contributed by the synergisms of theobromine and polyphenols.

In addition, the relaxation effect of cocoa extract is believed to be an attribution of GABA.

3) Clinical reserches revealed that theobromine inhibits fat accumulation while cocoa polyphenols increase fat metabolism.

Functions :

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.

2. It has stimulant properties, similar to caffeine. Unlike caffeine theobromine does not affect the central nervous system.

3. It can also relax bronchi muscles in the lungs.

4. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.

It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.

Application:

Pharmaceutical stuff;

Functional food and food additive;

Cosmetics additive;